Since 2014, a significant part of my practice at the distillery has been custom distillation services for beverage industry clients. I primarily work with wineries and cideries to produce high-quality fortification brandy for dessert and aperitif wines, including vermouth, as well as beverage brandy for aging.

In addition to fruit spirits, I have also produced specialty spirits such as gin, absinthe, aquavit, and arak for other distilleries, as well as botanical spirits for flavor work and whiskey recipe trials. The products I develop and produce routinely win top industry awards.

I prefer to partner with producers who work with intention to create a high-quality spirit. I have a highly collaborative approach, and I believe the first step to a successful project is understanding your objectives and raw materials. If you are interested in working on something together, or even just want to discuss the possibility, get in touch.

Please note that my focus is on production; from sourcing materials through to fermentation, distillation, and maturation. I do not offer "turn-key solutions" for packaging, branding, business planning, or entering the spirits industry — although I'm happy to refer you to someone who does.