A vibrant, aromatic apple brandy made in collaboration with Son of Man in Cascade Locks, Oregon. Organic cider apples farmed and fermented by Oiharte Sagardotegia in Spain, doubled distilled and rested 12 months before a slow reduction to 47% abv, bottled unfiltered for Txotx season. Bright apple notes with a stippling of rustic Basque funk, makes a killer long drink with tonic. 108 × 750ml bottles produced with hand-printed linocut labels
A vibrant, aromatic apple brandy made in collaboration with Son of Man in Cascade Locks, Oregon. Organic cider apples farmed and fermented by Oiharte Sagardotegia in Spain, doubled distilled and rested 12 months before a slow reduction to 47% abv, bottled unfiltered for Txotx season. Bright apple notes with a stippling of rustic Basque funk, makes a killer long drink with tonic. 108 × 750ml bottles produced with hand-printed linocut labels
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